🫙 From the Spice Rack
florentine ravioli casserole
Florentine Ravioli Casserole 1 (26 ounce) jar spaghetti sauce 1 (30 ounce) bag frozen large cheese ravioli, unthawed 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dr...
maineasy
Ingredients5 items
Ingredients
- 1(26 ounce) jar spaghetti sauce
- 1(30 ounce) bag frozen large cheese ravioli, unthawed
- 1(10 ounce) box frozen chopped spinach, thawed and squeezed d
- 1(8 ounce) bag shredded mozzarella
- 1/2cupgrated parmesan
Directions
- 1
Florentine Ravioli Casserole 1 (26 ounce) jar spaghetti sauce 1 (30 ounce) bag frozen large cheese ravioli, unthawed 1 (10 ounce) box frozen
- 2
Coat a 13 x 9-inch baking dish with cooking spray and spoon in a third of the sauce
- 3
Arrange 12 ravioli on top and scatter the spinach over them
- 4
Top with half of each cheese
- 5
Cover with another layer of ravioli and the remaining sauce and cheese
- 6
Cover with foil and bake 25 minutes
- 7
Uncover and bake 5 to 10 minutes more or until bubbly
- 8
Makes 6 servings.