🫙 From the Spice Rack

twice baked potato lasagna

Name: twice baked potato lasagna
Ingredients: 4-6 medium size white potatoes, baked; 2-3 boneless, skinless chicken breasts, cooked and diced; 1 cup sour cream; 1 pound cooked bacon (optional); 2 cup steamed broccoli; 2 to 4 types shredded cheeses (your choice); 2 cup melted butter

Twice Baked Potato Lasagna 4-6 medium size white potatoes, baked Dash of salt and pepper 2-3 boneless, skinless chicken breasts, cooked and diced 1 cup sour cream 1 pound cooked ba...

maineasy

Ingredients7 items

Ingredients

4-6medium size white potatoes, baked
2-3boneless, skinless chicken breasts, cooked and diced
1cupsour cream
1poundcooked bacon (optional)
2cupsteamed broccoli
2to 4 types shredded cheeses (your choice)
2cupmelted butter

Directions

1
Twice Baked Potato Lasagna 4-6 medium size white potatoes, baked Dash of salt and pepper 2-3 boneless, skinless chicken breasts, cooked and
2
Remove fluff from potatoes and season
3
Beginning with chicken as bottom layer, alternate the remaining ingredients, ending with cheese as top layer
4
Drizzle butter over all
5
Cover and bake at 365 degrees F for 20 minutes
6
Serve with garden salad and garlic biscuits
7
Serves 5 to 7.

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