🫙 From the Spice Rack
tamale hash
4 tablespoons butter 3 tablespoons vegetable oil 1 medium onion, chopped 8 tamales, any variety, cut into bite-size chunks 4 eggs Red or green chile sauce, warmed Tomat...
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Ingredients5 items
Ingredients
- 4tablespoonbutter
- 3tablespoonvegetable oil
- 1medium onion, chopped
- 8tamales, any variety, cut into bite-size chunks
- 4eggs
Directions
- 1
Tamale Hash 4 tablespoons butter 3 tablespoons vegetable oil 1 medium onion, chopped 8 tamales, any variety, cut into bite-size chunks 4 egg
- 2
If the tamales are fairly dry, use about a tablespoon more of oil
- 3
Add onion and sauté until very soft
- 4
Add tamale pieces and stir them in gently
- 5
Cover the skillet for 2 to 3 minutes to let the mixture steam and heat through, developing a little crust on a few pieces
- 6
Keep the mixture warm while preparing the eggs either sunny-side up or scrambled
- 7
Spoon the tamale mixture onto plates
- 8
Arrange an egg over each and add a generous amount of sauce