EverySpice
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tamale casserole

Tamale Casserole Combine 15 ounce can Nalley®'s Big Chunk Chili, 1 small can whole kernel corn, drained, and 1/2 cup sliced ripe olives in baking dish. Remove parchment from can of...

maineasy
Ingredients2 items

Ingredients

  • beef, approx
  • cheese, approx

Directions

  1. 1

    Tamale Casserole Combine 15 ounce can Nalley®'s Big Chunk Chili, 1 small can whole kernel corn, drained, and 1/2 cup sliced ripe olives in b

  2. 2

    Remove parchment from can of Nalley®'s Beef Tamales and place tamales on top

  3. 3

    Top with sauce and 1/3 cup grated American cheese

  4. 4

    Bake at 350 degrees F for 20 to 25 minutes

  5. 5

    Serves 3 to 4.

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