veggie frittata supreme
Veggie Frittata Supreme For 12 months and older. Eggs can be a high risk for allergies, check with your pediatrician prior to introducing eggs. 1 cup white mushrooms, finely diced
Ingredients
- 1cupwhite mushrooms, finely diced
- 1/4cupgreen onions or fresh chives, thinly sliced (kitchen scissor
- 1/4cupzucchini, finely diced
- 1/2cupgreen pepper, finely diced
- 1/2cupred pepper, finely diced
- 3eggs
- 1/2teaspooncelery salt
- 1/2teaspoonpepper
Directions
- 1
Veggie Frittata Supreme For 12 months and older
- 2
Eggs can be a high risk for allergies, check with your pediatrician prior to introducing eggs
- 3
1 cup white mushrooms, finely diced 1/4 cup green onions or fresh chives, thinly sliced (kitchen scissors work great) 1/4 cup zucchini, fine
- 4
In small saucepan, over medium heat, cook mushrooms, green onions and zucchini for 5 minutes (to cook out excess juices that would make frit
- 5
Add to peppers, mix well and layer along bottom of low casserole dish (fig
- 6
In small bowl, combine and whisk eggs, celery salt, pepper, milk and parmesan cheese (fig
- 7
Pour mixture over vegetables in casserole dish
- 8
Sprinkle cheddar cheese evenly over casserole dish