🫙 From the Spice Rack
monterey sunday supper
Monterey Sunday Supper 2 cups cooked rice 1 (7 ounce) can diced green chiles 3 medium zucchini 2 large tomatoes 1 1/2 pounds Monterey jack cheese, shredded 2 cups sour cream 1 teas...
maineasy
Ingredients8 items
Ingredients
- 2cupcooked rice
- 1(7 ounce) can diced green chiles
- 3medium zucchini
- 2large tomatoes
- 11/2 pounds monterey jack cheese, shredded
- 2cupsour cream
- 1teaspoonoregano
- 1teaspoongarlic salt
Directions
- 1
Monterey Sunday Supper 2 cups cooked rice 1 (7 ounce) can diced green chiles 3 medium zucchini 2 large tomatoes 1 1/2 pounds Monterey jack c
- 2
Place rice in a well-buttered casserole
- 3
Cover with chiles and half the cheese
- 4
Layer zucchini and top with sliced tomato
- 5
Mix sour cream with garlic salt, oregano, green pepper and onions and spread over vegetables
- 6
Sprinkle remaining cheese on top and top with parsley
- 7
Bake at 350 degrees F for 40 minutes
- 8
Serves 6 to 8