🫙 From the Spice Rack
cornbread casserole
2 large onions, chopped 6 tablespoons butter or margarine 2 eggs 2 tablespoons milk 2 (17 ounce) cans cream-style corn 1 (16 ounce) package corn muffin mix or 2...
maineasy
Ingredients8 items
Ingredients
- 2large onions, chopped
- 6tablespoonbutter or margarine
- 2eggs
- 2tablespoonmilk
- 2(17 ounce) cans cream-style corn
- 1(16 ounce) package corn muffin mix or 2 package jiffy mix
- 1cupsour cream
- 2cupshredded sharp cheddar cheese
Directions
- 1
Cornbread Casserole 2 large onions, chopped 6 tablespoons butter or margarine 2 eggs 2 tablespoons milk 2 (17 ounce) cans cream-style corn 1
- 2
Grease a 9 x 13-inch baking dish
- 3
In a medium skillet sauté the onions in the butter until golden
- 4
set aside
- 5
In a medium bowl mix eggs and milk until blended
- 6
Add corn and muffin mix
- 7
Spread cornbread batter into baking dish
- 8
Spoon sautéed onions over top