🫙 From the Spice Rack

corn dog casserole

Name: corn dog casserole
Ingredients: 2 cup thinly sliced celery; 2 tablespoon butter or margarine; 1 1/2 cups sliced scallions; 1 1/2 pounds hot dogs; 2 eggs; 1 1/2 cups milk; 2 teaspoon rubbed sage; 1/4 teaspoon pepper

Corn Dog Casserole 2 cups thinly sliced celery 2 tablespoons butter or margarine 1 1/2 cups sliced scallions 1 1/2 pounds hot dogs 2 eggs 1 1/2 cups milk 2 teaspoons rubbed sage

maineasy

Ingredients8 items

Ingredients

2cupthinly sliced celery
2tablespoonbutter or margarine
11/2 cups sliced scallions
11/2 pounds hot dogs
2eggs
11/2 cups milk
2teaspoonrubbed sage
1/4teaspoonpepper

Directions

1
Corn Dog Casserole 2 cups thinly sliced celery 2 tablespoons butter or margarine 1 1/2 cups sliced scallions 1 1/2 pounds hot dogs 2 eggs 1
2
Add onions
3
sauté for 5 minutes
4
Place in a large bowl
5
set aside
6
Cut hot dogs lengthwise into quarters, then cut into thirds
7
In the same skillet, sauté the hot dogs for 5 minutes or until lightly browned
8
add to vegetables

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