🫙 From the Spice Rack
green noodle casserole
Green Noodle Casserole 1 (8 ounce) package green or spinach noodles 1 pound shelled and de-veined cooked shrimp or crab meat or diced cooked chicken 1 bunch scallions, chopped
maineasy
Ingredients8 items
Ingredients
- 1(8 ounce) package green or spinach noodles
- 1poundshelled and de-veined cooked shrimp or
- 1bunch scallions, chopped
- 1/4cupdiced green bell pepper
- 3/4cupmayonnaise
- 3/4cupsour cream
- 1/4teaspoonworcestershire sauce
- 1cupgrated sharp cheddar cheese
Directions
- 1
Green Noodle Casserole 1 (8 ounce) package green or spinach noodles 1 pound shelled and de-veined cooked shrimp or crab meat or diced cooked
- 2
Butter a 2-quart casserole and set aside
- 3
Cook noodles in salted boiling water until just barely al dente
- 4
Drain thoroughly and place in the bottom of the prepared casserole
- 5
Place shrimp, onions and green pepper on top
- 6
Combine mayonnaise, sour cream and Worcestershire sauce
- 7
Pour over shrimp and noodles, and sprinkle top with grated cheese
- 8
Bake for 30 minutes.