🫙 From the Spice Rack

scalloped potatoes and franks

Name: scalloped potatoes and franks
Ingredients: 5 cup thinly sliced potatoes; 1 1/4 cups thinly, sliced onions; 2 teaspoon salt; 1 pound frankfurters; 2 tablespoon flour; 1 teaspoon salt; 2 tablespoon butter; 2 (8 ounce) cans tomato sauce

Scalloped Potatoes and Franks 5 cups thinly sliced potatoes 1 1/4 cups thinly, sliced onions 2 teaspoons salt 1 pound frankfurters 2 tablespoons flour 1 teaspoon salt 2 tablespoons...

maineasy

Ingredients8 items

Ingredients

5cupthinly sliced potatoes
11/4 cups thinly, sliced onions
2teaspoonsalt
1poundfrankfurters
2tablespoonflour
1teaspoonsalt
2tablespoonbutter
2(8 ounce) cans tomato sauce

Directions

1
Scalloped Potatoes and Franks 5 cups thinly sliced potatoes 1 1/4 cups thinly, sliced onions 2 teaspoons salt 1 pound frankfurters 2 tablesp
2
Slice franks
3
mix potatoes, onions, franks, flour, salt, butter, 1 can of the tomato sauce, cheese and parsley together
4
Spoon into 2-quart casserole
5
Pour remaining can of tomato sauce over
6
Bake for 35 minutes at 375 degrees F
7
Makes 6 servings.

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