barley with brown butter and scallions

Directions

1. 1

   Barley with Brown Butter and Scallions 3 quarts water 2 teaspoons salt 3 cups hulled (whole-grain) barley 1/4 cup butter 4 scallions Salt an

2. 2

   Add the salt and stir

3. 3

   Bring the water to a boil and add the barley, stirring

4. 4

   Turn the heat to medium so it is still boiling, but not fiercely

5. 5

   Cook for 45 minutes

6. 6

   While the barley is cooking, put the butter in a small saucepan

7. 7

   Turn the heat to medium-high and stir the butter as it melts

8. 8

   When it has melted, tilt and tip the pan so the melted butter moves all around the bottom and doesn't burn