🫙 From the Spice Rack
vegetable puree
1 potato, 1 parsnip, 1 carrot or 1 turnip 4 to 5 tablespoons formula, breast milk or water Peel vegetable and dice. Steam for about 10 minutes or until the vegetabl...
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Ingredients2 items
Ingredients
- 1potato, 1 parsnip, 1 carrot or 1 turnip
- 4to 5 tablespoons formula, breast milk or water
Directions
- 1
Vegetable Puree 1 potato, 1 parsnip, 1 carrot or 1 turnip 4 to 5 tablespoons formula, breast milk or water Peel vegetable and dice
- 2
Steam for about 10 minutes or until the vegetable is soft
- 3
Press through a sieve and mix with liquid
- 4
You can use a blender or food processor to purée the vegetables.