🫙 From the Spice Rack
royal seafood casserole
Royal Seafood Casserole 6 cups water 1 1/2 pounds unpeeled medium-size fresh shrimp 1/2 (7 ounce) package vermicelli or thin spaghetti 1/3 cup butter or margarine 1/3 cup all-purpo...
maineasy
Ingredients8 items
Ingredients
- 6cupwater
- 11/2 pounds unpeeled medium-size fresh shrimp
- 1/2(7 ounce) package vermicelli or thin spaghetti
- 1/3cupbutter or margarine
- 1/3cupall-purpose flour
- 2/3cupchicken broth
- 2/3cupwhipping cream
- 3/4cupshredded swiss cheese
Directions
- 1
Royal Seafood Casserole 6 cups water 1 1/2 pounds unpeeled medium-size fresh shrimp 1/2 (7 ounce) package vermicelli or thin spaghetti 1/3 c
- 2
add shrimp, and cook 3 to 5 minutes
- 3
Drain well
- 4
rinse shrimp with cold water
- 5
Peel and devein shrimp
- 6
set aside
- 7
Cook vermicelli according to package directions
- 8
drain well, and set aside