🫙 From the Spice Rack
oyster casserole
Oyster Casserole (Ostiones en Cazuela — Mexico) 1 pint shucked select or large oysters, drained 2 medium tomatoes, chopped 1/2 cup half-and-half 2 cups cracker crumbs (about 20 cra...
maineasy
Ingredients8 items
Ingredients
- 1pint shucked select or large oysters, drained
- 2medium tomatoes, chopped
- 1/2cuphalf-and-half
- 2cupcracker crumbs (about 20 crackers)
- 1/2cupbutter or margarine, melted
- 1/2teaspoonsalt
- 1/2teaspoonground cumin
- 1/4teaspoonground allspice
Directions
- 1
Oyster Casserole (Ostiones en Cazuela — Mexico) 1 pint shucked select or large oysters, drained 2 medium tomatoes, chopped 1/2 cup half-and-
- 2
arrange in ungreased 11 x 7-inch baking dish
- 3
Pour 1/4 cup of the half-and-half over mixture
- 4
Mix remaining ingredients except lemon wedges and remaining half and half
- 5
sprinkle over oysters and tomatoes
- 6
Pour remaining half and half over crumb mixture
- 7
Bake uncovered at 375 degrees F until light brown, about 30 minutes
- 8
Garnish with lemon wedges