🫙 From the Spice Rack

baked seafood casserole

Name: baked seafood casserole
Ingredients: 1 pound canned, fresh or frozen crabmeat; 1 pound shrimp, cooked, shelled and deveined; 1 cup mayonnaise; 1/2 cup chopped green bell pepper; 1/4 cup finely chopped onion; 1 cup finely chopped celery; 1 teaspoon salt; 1 tablespoon worcestershire sauce

Baked Seafood Casserole 1 pound canned, fresh or frozen crabmeat 1 pound shrimp, cooked, shelled and deveined 1 cup mayonnaise 1/2 cup chopped green bell pepper 1/4 cup finely chop...

maineasy

Ingredients8 items

Ingredients

1poundcanned, fresh or frozen crabmeat
1poundshrimp, cooked, shelled and deveined
1cupmayonnaise
1/2cupchopped green bell pepper
1/4cupfinely chopped onion
1cupfinely chopped celery
1teaspoonsalt
1tablespoonworcestershire sauce

Directions

1
Baked Seafood Casserole 1 pound canned, fresh or frozen crabmeat 1 pound shrimp, cooked, shelled and deveined 1 cup mayonnaise 1/2 cup chopp
2
Butter a 2 1/2-quart casserole
3
Combine crabmeat, shrimp, mayonnaise, green pepper, onion, celery, salt, Worcestershire and Tabasco sauces
4
Pour into prepared casserole
5
Top with crushed potato chips
6
Sprinkle with paprika
7
Bake 30 minutes until mixture is thoroughly heated
8
Makes approximately 8 servings.

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