🫙 From the Spice Rack
danish bleu lobster casserole
Danish Bleu Lobster Casserole 3 tablespoons butter 1 pound raw lobster meat, cut into bite-size pieces 3 tablespoons all-purpose flour 3/4 teaspoon dry mustard Salt and pepper to t...
maineasy
Ingredients8 items
Ingredients
- 3tablespoonbutter
- 1poundraw lobster meat, cut into bite-size pieces
- 3tablespoonall-purpose flour
- 3/4teaspoondry mustard
- 1cupheavy cream
- 1/2cupmilk
- 3slices bread, crust removed
- 1/2cupdanish blue cheese, crumbled
Directions
- 1
Danish Bleu Lobster Casserole 3 tablespoons butter 1 pound raw lobster meat, cut into bite-size pieces 3 tablespoons all-purpose flour 3/4 t
- 2
Lightly grease a 2-quart baking dish
- 3
Melt butter in a medium size pot over low heat
- 4
Slowly sauté the lobster meat until it starts to change color
- 5
Do not cook too long or too fast, or the lobster meat will toughen
- 6
With a slotted spoon, remove lobster meat from pan and set aside
- 7
To the remaining butter in the pot, stir in the flour, dry mustard, salt and pepper
- 8
Gradually whisk in cream and milk