🫙 From the Spice Rack
hot tuna salad
Hot Tuna Salad 1 (10 3/4 ounce) can condensed cream of chicken soup 1 (6 ounce) can tuna, drained 1 cup diced celery 1/4 cup finely chopped onion 1/2 cup salad dressing or mayonnai...
maineasy
Ingredients8 items
Ingredients
- 1(10 3/4 ounce) can condensed cream of chicken soup
- 1(6 ounce) can tuna, drained
- 1cupdiced celery
- 1/4cupfinely chopped onion
- 1/2cupsalad dressing or mayonnaise
- 1/2teaspoonsalt
- 1/4teaspoonground black pepper
- 3hard-cooked eggs, sliced
Directions
- 1
Hot Tuna Salad 1 (10 3/4 ounce) can condensed cream of chicken soup 1 (6 ounce) can tuna, drained 1 cup diced celery 1/4 cup finely chopped
- 2
Mix soup, tuna, celery, onion, salad dressing, salt and pepper
- 3
fold in egg slices
- 4
Pile lightly into individual baking shells or a 1 1/2-quart casserole
- 5
Sprinkle with potato chips
- 6
Bake 25 minutes or until hot
- 7
Garnish with egg slices and parsley
- 8
Makes 6 servings.