pureed fruit

Directions

1. 1

   Pureed Fruit 1 dessert apple or 1 ripe pear 1 tablespoon water, formula or breast milk Peel, quarter and core fruit

2. 2

   Thinly slice and put into a small saucepan with water, formula or breast milk

3. 3

   Cover and simmer for 10 minutes until soft

4. 4

   Press through a sieve or use food processor/blender

5. 5

   Spoon into serving bowl and cool

6. 6

   You can cover and refrigerate for 24 hours or freeze in ice cube trays.