🫙 From the Spice Rack
salmon and mushroom bake
Salmon and Mushroom Bake 1/2 cup yellow onion, chopped 1 cup celery, diced 1 cup fresh or canned sliced mushrooms 2 tablespoons butter 2 cups cooked, flaked salmon 1 pint sour crea...
maineasy
Ingredients8 items
Ingredients
- 1/2cupyellow onion, chopped
- 1cupcelery, diced
- 1cupfresh or canned sliced mushrooms
- 2tablespoonbutter
- 2cupcooked, flaked salmon
- 1pint sour cream
- 1(10 3/4 ounce) can cream of mushroom soup
- 1teaspoongarlic salt
Directions
- 1
Salmon and Mushroom Bake 1/2 cup yellow onion, chopped 1 cup celery, diced 1 cup fresh or canned sliced mushrooms 2 tablespoons butter 2 cup
- 2
Combine the sautéed vegetables, salmon, sour cream, soup and spices in a large mixing bowl
- 3
Place the salmon mixture into a lightly greased 2-quart casserole dish
- 4
In a small mixing bowl, combine the topping ingredients, and spoon on top of the salmon mixture
- 5
Bake covered for 15 minutes at 375 degrees F
- 6
Remove cover, and bake for 15 to 20 more minutes until the topping is nicely browned
- 7
Yields 6 servings.