🫙 From the Spice Rack
shrimp artichoke casserole
Shrimp Artichoke Casserole 1 (14 ounce) can artichoke hearts, drained and quartered 1/2 cup (1 stick) margarine, divided 1 pound headless shrimp, peeled 8 ounces fresh mushrooms, s...
maineasy
Ingredients8 items
Ingredients
- 1(14 ounce) can artichoke hearts, drained and quartered
- 1/2cup(1 stick) margarine, divided
- 1poundheadless shrimp, peeled
- 8ouncefresh mushrooms, sliced, or
- 1(8 ounce) can mushroom pieces
- 1/4cupflour
- 1cuphalf-and-half
- 1/2cupmilk
Directions
- 1
Shrimp Artichoke Casserole 1 (14 ounce) can artichoke hearts, drained and quartered 1/2 cup (1 stick) margarine, divided 1 pound headless sh
- 2
In a skillet, melt 1/4 cup margarine and sauté shrimp until done
- 3
Remove with slotted spoon and layer over artichoke hearts
- 4
Add sliced mushrooms to margarine and sauté for 6 to 8 minutes
- 5
Again remove with slotted spoon and place over shrimp
- 6
Melt remaining 1/4 cup margarine in skillet
- 7
Add flour, stirring constantly
- 8
Gradually add half-and-half and milk, cooking until thick