🫙 From the Spice Rack
pork and apple puree
Pork and Apple Puree 6 ounces (180 grams) lean pork 6 ounces (180 grams) potatoes 6 ounces (180 grams) turnip 1/4 onion 1/4 apple 1 1/4 cups water 1 pinch sage Cut pork in small pi...
maineasy
Ingredients7 items
Ingredients
- 6ounce(180 grams) lean pork
- 6ounce(180 grams) potatoes
- 6ounce(180 grams) turnip
- 1/4onion
- 1/4apple
- 11/4 cups water
- 1pinchsage
Directions
- 1
Pork and Apple Puree 6 ounces (180 grams) lean pork 6 ounces (180 grams) potatoes 6 ounces (180 grams) turnip 1/4 onion 1/4 apple 1 1/4 cups
- 2
Peel and cut vegetables into 1/2-inch cubes
- 3
Peel apple, remove core and dice small
- 4
Place everything in a saucepan and let simmer until well cooked
- 5
Purée in blender and freeze in cubes.