🫙 From the Spice Rack

shrimp and wild rice bake

Name: shrimp and wild rice bake
Ingredients: 2 1/2 pounds shrimp; 3 (10 1/2 ounce) cans cream of mushroom soup; 3/4 cup water; 1 (6 ounce) box uncle ben's long-grain and wild rice; 1 large green bell pepper, chopped; 1 (2 ounce) jar diced pimentos; 2 cup finely chopped onion; 1 cup finely chopped celery

Shrimp and Wild Rice Bake 2 1/2 pounds shrimp 3 (10 1/2 ounce) cans cream of mushroom soup 3/4 cup water 1 (6 ounce) box Uncle Ben's Long-Grain and Wild Rice 1 large green bell pep...

maineasy

Ingredients8 items

Ingredients

21/2 pounds shrimp
3(10 1/2 ounce) cans cream of mushroom soup
3/4cupwater
1(6 ounce) box uncle ben's long-grain and wild rice
1large green bell pepper, chopped
1(2 ounce) jar diced pimentos
2cupfinely chopped onion
1cupfinely chopped celery

Directions

1
Shrimp and Wild Rice Bake 2 1/2 pounds shrimp 3 (10 1/2 ounce) cans cream of mushroom soup 3/4 cup water 1 (6 ounce) box Uncle Ben's Long-Gr
2
Dilute soup with water
3
Cook rice according to package directions
4
Combine all ingredients
5
Pour into a 3-quart casserole or rectangular Pyrex dish
6
Bake uncovered at 350 degrees F for 45 minutes to 1 hour
7
Serve at once
8
Serves 8.

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