🫙 From the Spice Rack
seafood tortilla casserole
Seafood Tortilla Casserole 2 large cloves garlic, minced 1 medium onion, finely chopped 1 can cream of chicken soup Big pinch of ground nutmeg Freshly ground pepper to taste 1 (10 ...
maineasy
Ingredients8 items
Ingredients
- 2large cloves garlic, minced
- 1medium onion, finely chopped
- 1cancream of chicken soup
- 1(10 ounce) package frozen spinach, thawed and drained
- 8ouncecrab meat (not imitation) or precooked,
- 2cupshredded monterey jack cheese
- 1cupmilk
- 12to 14 corn tortillas, quartered
Directions
- 1
Seafood Tortilla Casserole 2 large cloves garlic, minced 1 medium onion, finely chopped 1 can cream of chicken soup Big pinch of ground nutm
- 2
Combine garlic, onion and canned soup in a large bowl
- 3
Add nutmeg and pepper
- 4
Divide mixture in half
- 5
Add drained spinach, crab and cheese to half of the soup in the large bowl
- 6
Add milk to the other half
- 7
Spread half of the quartered tortillas in the bottom of a greased 13 x 9-inch ovenproof casserole
- 8
Spread seafood-spinach mixture evenly over tortilla layer