🫙 From the Spice Rack
macaroni crab casserole
Macaroni Crab Casserole 2 cups shell or elbow macaroni 1 1/4 cups milk 1 can cream of mushroom soup 1 cup cooked peas 1 teaspoon salt 1/2 teaspoon onion salt Dash of black pepper
maineasy
Ingredients8 items
Ingredients
- 2cupshell or elbow macaroni
- 11/4 cups milk
- 1cancream of mushroom soup
- 1cupcooked peas
- 1teaspoonsalt
- 1/2teaspoononion salt
- 1poundbackfin crab meat (picked over)
- 1/2cupbuttered bread crumbs
Directions
- 1
Macaroni Crab Casserole 2 cups shell or elbow macaroni 1 1/4 cups milk 1 can cream of mushroom soup 1 cup cooked peas 1 teaspoon salt 1/2 te
- 2
Drain and rinse with hot water
- 3
Add milk to mushroom soup and heat until hot
- 4
Add peas, all seasonings, then add crab meat, mixing lightly with fork
- 5
Put into a greased 1 1/2 quart casserole dish
- 6
Cover with bread crumbs
- 7
Bake at 350 degrees F for about 20 to 25 minutes
- 8
Makes 4 to 6 servings.