🫙 From the Spice Rack

leftover turkey and wild rice bake

Name: leftover turkey and wild rice bake
Ingredients: 1 (6 ounce) package wild and white rice mix, uncooked; 2 1/3 cups water; 1 (4 ounce) can sliced mushrooms, drained; 1 (14 ounce) can whole artichoke hearts, drained and quartered; 1 (2 ounce) jar chopped pimento, drained; 2 cup cooked turkey, diced; 1 cup swiss cheese, shredded

Leftover Turkey and Wild Rice Bake 1 (6 ounce) package wild and white rice mix, uncooked 2 1/3 cups water 1 (4 ounce) can sliced mushrooms, drained 1 (14 ounce) can whole artichoke...

maineasy

Ingredients7 items

Ingredients

1(6 ounce) package wild and white rice mix, uncooked
21/3 cups water
1(4 ounce) can sliced mushrooms, drained
1(14 ounce) can whole artichoke hearts, drained and quartered
1(2 ounce) jar chopped pimento, drained
2cupcooked turkey, diced
1cupswiss cheese, shredded

Directions

1
Leftover Turkey and Wild Rice Bake 1 (6 ounce) package wild and white rice mix, uncooked 2 1/3 cups water 1 (4 ounce) can sliced mushrooms,
2
Cover and bake in 350 degree F oven for 1 hour and 15 minutes or until liquid is absorbed
3
Top casserole with cheese and bake, uncovered, 5 to 10 minutes or until cheese is melted and golden brown.

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