🫙 From the Spice Rack
souper chicken casserole
Souper Chicken Casserole 2 cups diced, cooked chicken 1 (16 ounce) bag frozen broccoli, carrots and cauliflower, thawed and drained 1 can cream of mushroom soup 1/3 cup sour cream
maineasy
Ingredients7 items
Ingredients
- 2cupdiced, cooked chicken
- 1(16 ounce) bag frozen broccoli, carrots and cauliflower,
- 1cancream of mushroom soup
- 1/3cupsour cream
- 1/4teaspoonpepper
- 1cupshredded swiss cheese, divided
- 1canfrench fried onions, divided
Directions
- 1
Souper Chicken Casserole 2 cups diced, cooked chicken 1 (16 ounce) bag frozen broccoli, carrots and cauliflower, thawed and drained 1 can cr
- 2
Add one-half of the cheese, and one-half of the onions
- 3
Pour into casserole
- 4
bake uncovered, at 350 degrees F for 30 minutes
- 5
Top with remaining cheese and onions
- 6
bake uncovered 5 minutes longer.