🫙 From the Spice Rack
chicken chilaquiles casserole
Chicken Chilaquiles Casserole 1/2 cup vegetable oil 10 (6- to 8-inch diameter) flour or corn tortillas, cut into 1/2-inch strips 2 cups shredded cooked chicken or turkey 1 1/3 cups...
maineasy
Ingredients5 items
Ingredients
- 1/2cupvegetable oil
- 10(6- to 8-inch diameter) flour or corn tortillas, cut into 1/
- 2cupshredded cooked chicken or turkey
- 11/3 cups salsa verde or green sauce
- 2cup(8 ounces) shredded chihuahua or mozzarella cheese (8 ounc
Directions
- 1
Chicken Chilaquiles Casserole 1/2 cup vegetable oil 10 (6- to 8-inch diameter) flour or corn tortillas, cut into 1/2-inch strips 2 cups shre
- 2
Cook tortilla strips in oil 30 to 60 seconds or until light golden brown
- 3
Heat oven to 350 degrees F
- 4
Grease 2-quart casserole
- 5
Layer half of the tortilla strips in casserole
- 6
top with chicken, half of the salsa verde (about 2/3 cup) and 1 cup of the cheese
- 7
Press layers gently down into casserole
- 8
Repeat with remaining tortilla strips, sauce and cheese