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turkey reuben casserole

Name: turkey reuben casserole
Ingredients: 1 (14 ounce) can bavarian style sauerkraut, drained; 3 cup chopped, cooked turkey; 1 cup shredded deli corned beef or 2 (2.5 ounce) packages, shredde; 2 cup shredded swiss cheese; 1 1/2 cups thousand island dressing; 1 1/2 cups soft rye breadcrumbs; 3 tablespoon butter or margarine, melted; 1 tablespoon chopped fresh parsley

Turkey Reuben Casserole 1 (14 ounce) can Bavarian style sauerkraut, drained 3 cups chopped, cooked turkey 1 cup shredded deli corned beef or 2 (2.5 ounce) packages, shredded 2 cups...

maineasy

Ingredients8 items

Ingredients

1(14 ounce) can bavarian style sauerkraut, drained
3cupchopped, cooked turkey
1cupshredded deli corned beef or 2 (2.5 ounce) packages, shredde
2cupshredded swiss cheese
11/2 cups thousand island dressing
11/2 cups soft rye breadcrumbs
3tablespoonbutter or margarine, melted
1tablespoonchopped fresh parsley

Directions

1
Turkey Reuben Casserole 1 (14 ounce) can Bavarian style sauerkraut, drained 3 cups chopped, cooked turkey 1 cup shredded deli corned beef or
2
Layer sauerkraut, turkey, corned beef and Swiss cheese
3
Spread Thousand Island dressing over top of casserole
4
Combine breadcrumbs, butter and parsley and sprinkle on top
5
Bake at 350 degrees F for 25-30 minutes or until hot and bubbly
6
Yield: 6-8 servings.

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