🫙 From the Spice Rack

chicken and biscuit casserole

Name: chicken and biscuit casserole
Ingredients: 2 tablespoon minced onion; 1 can condensed cream of mushroom soup; 1 1/2 cups shredded cheddar cheese; 1 1/2 cups cooked peas and carrots; 2 cup cubed cooked chicken; 1/4 cup chopped pimiento; 1 can refrigerated biscuits

Chicken and Biscuit Casserole 2 tablespoons minced onion 1 can condensed cream of mushroom soup 1 1/2 cups shredded Cheddar cheese Dash of pepper 1 1/2 cups cooked peas and carrots...

maineasy

Ingredients7 items

Ingredients

2tablespoonminced onion
1cancondensed cream of mushroom soup
11/2 cups shredded cheddar cheese
11/2 cups cooked peas and carrots
2cupcubed cooked chicken
1/4cupchopped pimiento
1canrefrigerated biscuits

Directions

1
Chicken and Biscuit Casserole 2 tablespoons minced onion 1 can condensed cream of mushroom soup 1 1/2 cups shredded Cheddar cheese Dash of p
2
In a 2-quart casserole, combine everything except 1/2 cup of cheese and biscuits
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Cover and bake for 20 minutes
4
remove from oven
5
Place biscuits on top
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bake for 20 minutes or until biscuits are no longer doughy
7
Sprinkle with 1/2 cup cheese and bake 10 minutes or until brown
8
Makes 4 to 6 servings.

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