🫙 From the Spice Rack
chicken fajita casserole
Chicken Fajita Casserole Serves 4. 2 tablespoons vegetable oil 1 pound boneless, skinless chicken breasts, cut into strips 2 medium red, green and/or yellow bell peppers, cut into ...
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Ingredients8 items
Ingredients
- 2tablespoonvegetable oil
- 1poundboneless, skinless chicken breasts, cut into strips
- 2medium red, green and/or yellow bell peppers, cut into strip
- 1cupwater
- 1tablespoonall-purpose flour
- 11/2 teaspoons chili powder
- 1/2teaspoongarlic powder
- 2flour tortillas, cut into 3/4-inch strips
Directions
- 1
Chicken Fajita Casserole Serves 4
- 2
2 tablespoons vegetable oil 1 pound boneless, skinless chicken breasts, cut into strips 2 medium red, green and/or yellow bell peppers, cut
- 3
Stir in onion soup mix blended with water, flour, chili powder, cayenne and garlic powder
- 4
Bring to a boil over high heat
- 5
Reduce heat to low and simmer uncovered, stirring occasionally, 3 minutes or until chicken is done and sauce is thickened
- 6
To serve, turn into serving dish, then top with tortilla strips
- 7
Garnish, if desired, with shredded lettuce, chopped tomatoes and shredded Cheddar cheese.