green noodle chicken casserole
Green Noodle Chicken Casserole Source: Feed My Sheep published by First Presbyterian Church, Baton Rouge, Louisiana 2 cups chopped cooked chicken or 1 chicken, cooked with celery, ...
Ingredients
- 2cupchopped cooked chicken or 1 chicken,
- 1cupchopped celery
- 1cupchopped onions
- 1/2cup(1 stick) butter
- 1(6 ounce) jar pimento or 1 (6 ounce) jar spanish olives
- 12ouncegreen noodles
- 2cupstock (or 1 cup stock plus two cans celery soup)
- 2cupsliced water chestnuts
Directions
- 1
Green Noodle Chicken Casserole Source: Feed My Sheep published by First Presbyterian Church, Baton Rouge, Louisiana 2 cups chopped cooked ch
- 2
Cool chicken, remove skin, de-bone and cut into bite-size pieces
- 3
Sauté in butter the celery, onion and bell pepper
- 4
Add mushroom soup, pimentos, sliced water chestnuts, cheese and 2 cups stock
- 5
Cook green noodles in reserved stock until tender
- 6
In greased casserole, place layers of noodles, then chicken, then sauce, alternately until all are used
- 7
Cook covered in 350 degree F oven until heated through and bubbly
- 8
Cook covered until just before removing from oven