🫙 From the Spice Rack
chicken spaghetti casserole
Chicken Spaghetti Casserole 1/2 (7 ounce) package thin spaghetti 1 (8 ounce) can mushroom stems/pieces (optional) 2 heaping cups diced, cooked chicken 1 can cream of chicken soup
maineasy
Ingredients8 items
Ingredients
- 1/2(7 ounce) package thin spaghetti
- 1(8 ounce) can mushroom stems/pieces (optional)
- 2heaping cups diced, cooked chicken
- 1cancream of chicken soup
- 1cancream of mushroom soup
- 1cupsour cream
- 1/2cupparmesan cheese
- 11/2 cups shredded cheddar cheese (save 1/2 cup for topping)
Directions
- 1
Chicken Spaghetti Casserole 1/2 (7 ounce) package thin spaghetti 1 (8 ounce) can mushroom stems/pieces (optional) 2 heaping cups diced, cook
- 2
Cook and drain
- 3
Mix remaining ingredients together
- 4
Gently stir in cooked spaghetti
- 5
Pour in greased 9 x 13-inch dish and sprinkle with 1/2 cup Cheddar cheese
- 6
Bake covered at 350 degrees F for 45 minutes
- 7
Remove cover and bake additional 15 to 20 minutes or until cheese is well melted
- 8
Serves 8 to 12.