chipotle chicken and bell pepper casserole
Chipotle Chicken and Bell Pepper Casserole Yield: 12 servings The chicken has to marinate overnight, so plan accordingly. 1 (7 ounce) can chipotle chiles in adobo, chiles stemmed a...
Ingredients
- 1(7 ounce) can chipotle chiles in adobo, chiles
- 1tablespoonancho chili powder
- 12whole chicken breasts (skin on or removed) or
- 3tablespoonolive oil
- 1large onion, cut into 1/2-inch dice
- 1green bell pepper, cut into 1/2-inch dice
- 2red bell peppers
- 11/2 cups fat-free chicken stock or canned low-sodium broth
Directions
- 1
Chipotle Chicken and Bell Pepper Casserole Yield: 12 servings The chicken has to marinate overnight, so plan accordingly
- 2
1 (7 ounce) can chipotle chiles in adobo, chiles stemmed and seeded, adobo reserved 1 tablespoon ancho chili powder 12 whole chicken breasts
- 3
Put the chicken breasts on a large rimmed baking sheet and season with salt and pepper
- 4
Coat the legs thoroughly with the puree
- 5
Cover and refrigerate overnight
- 6
Preheat the oven to 350 degrees F
- 7
In a large skillet, heat 1 tablespoon of the oil until shimmering
- 8
Add 4 of the chicken breasts to the skillet, skin side down, and brown over moderate heat, about 4 minutes per side