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mexican tortilla bake
Mexican Tortilla Bake 1 pound fresh ground chicken 1 (16 ounce) jar chunky medium salsa 8 ounces mild Cheddar cheese, shredded and divided 2 (1 1/2 ounce) boxes raisins 1/2 cup who...
mexicanmaineasy
Ingredients7 items
Ingredients
- 1poundfresh ground chicken
- 1(16 ounce) jar chunky medium salsa
- 8ouncemild cheddar cheese, shredded and divided
- 2(1 1/2 ounce) boxes raisins
- 1/2cupwhole green olives, sliced
- 1packageflour tortillas
- 1(16 ounce) container sour cream
Directions
- 1
Mexican Tortilla Bake 1 pound fresh ground chicken 1 (16 ounce) jar chunky medium salsa 8 ounces mild Cheddar cheese, shredded and divided 2
- 2
Brown chicken in large skillet until thoroughly cooked
- 3
Stir in salsa, cheese, raisins, and green olives
- 4
Cook 1 minute to blend flavors, stirring constantly
- 5
Spoon about 2 tablespoons meat mixture in the middle of each tortilla
- 6
Fold and pierce the edges with a wooden pick
- 7
Bake at 375 degrees F for 10 to 15 minutes or until edges of tortilla are golden brown
- 8
Cool 1 minute