chinese cashew chicken casserole
Chinese Cashew Chicken Casserole 1 to 2 tablespoons extra virgin olive oil 2 pounds boneless, skinless chicken, mix of white and dark meat, chunked 1 cup celery, finely chopped 1 c...
Ingredients
- 1to 2 tablespoons extra virgin olive oil
- 2poundboneless, skinless chicken, mix of white and dark meat, ch
- 1cupcelery, finely chopped
- 1cupgrated carrots
- 1/2cupgreen bell pepper, finely chopped
- 1tablespoonchopped fresh tarragon (1 1/2 teaspoons dried)
- 5ouncechinese noodles
- 1cancream of mushroom soup
Directions
- 1
Chinese Cashew Chicken Casserole 1 to 2 tablespoons extra virgin olive oil 2 pounds boneless, skinless chicken, mix of white and dark meat,
- 2
Using a slotted spoon, remove the chicken from the pan and place in a large bowl
- 3
Add the celery, onion, carrot, green pepper and tarragon and gently toss to mix well
- 4
Season with salt and pepper to taste
- 5
In a medium bowl, mix together the mushroom soup and chicken broth
- 6
In a casserole dish large enough to hold the ingredients, place a layer of the Chinese noodles
- 7
Add one half of the chicken mixture, then pour 1/2 of the soup and broth mix evenly over the top
- 8
Top this with another layer of the noodles, the remaining chicken mixture and the rest of the soup and broth mix