🫙 From the Spice Rack

bistro in a pot

Name: bistro in a pot
Ingredients: 3 tablespoon extra-virgin olive oil; 2 large garlic cloves, sliced; 2 cup chopped leeks, white and green parts, washed and drained; 1 pound skinless, boneless chicken breast, cut into bite-size pieces; 1 cup thinly sliced small potatoes; 1 1/2 cups baby carrots, quartered lengthwise; 3 or 4 teaspoons dried lemon peel (see note); 2 tablespoon dried tarragon

Bistro in a Pot Source: oregonlive.com Makes 4 servings 3 tablespoons extra-virgin olive oil 2 large garlic cloves, sliced 2 cups chopped leeks, white and green parts, washed and d...

maineasy

Ingredients8 items

Ingredients

3tablespoonextra-virgin olive oil
2large garlic cloves, sliced
2cupchopped leeks, white and green parts, washed and drained
1poundskinless, boneless chicken breast, cut into bite-size pieces
1cupthinly sliced small potatoes
11/2 cups baby carrots, quartered lengthwise
3or 4 teaspoons dried lemon peel (see note)
2tablespoondried tarragon

Directions

1
Bistro in a Pot Source: oregonlive.com Makes 4 servings 3 tablespoons extra-virgin olive oil 2 large garlic cloves, sliced 2 cups chopped le
2
Stir-fry garlic, leeks and chicken until golden brown and tender, about 5 minutes
3
Remove to a bowl
4
Add potatoes, carrots, lemon peel and tarragon to wok and stir-fry 5 minutes
5
Return leeks and chicken to wok
6
Add 1/2 cup water
7
stir quickly, cover tightly and steam 5 minutes
8
Remove from heat, add cheese and peas

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