🫙 From the Spice Rack
turkey casserole
Turkey Casserole Yield: 4 to 6 servings 1 1/2 cups stovetop stuffing mix 1 can condensed cream of mushroom soup 1/2 cup milk 1/2 cup sour cream 1 cup grated sharp Cheddar cheese
maineasy
Ingredients6 items
Ingredients
- 11/2 cups stovetop stuffing mix
- 1cancondensed cream of mushroom soup
- 1/2cupmilk
- 1/2cupsour cream
- 1cupgrated sharp cheddar cheese
- 4cupcubed cooked turkey
Directions
- 1
Turkey Casserole Yield: 4 to 6 servings 1 1/2 cups stovetop stuffing mix 1 can condensed cream of mushroom soup 1/2 cup milk 1/2 cup sour cr
- 2
Preheat the oven to 350 degrees F
- 3
In a medium-size saucepan, combine the soup, milk, sour cream and cheese
- 4
Heat until the cheese is melted
- 5
In a 9 x 13-inch baking dish, layer the sauce, turkey, and stuffing mix, ending with the stuffing mix on top
- 6
Bake for 30 to 40 minutes or until hot and bubbly.