🫙 From the Spice Rack

taco rice bowl

Name: taco rice bowl
Ingredients: 1 to 3 cups uncooked rice *; 1 to 4 teaspoons taco seasoning mix; 1/2 cup finely chopped onion (or 1 to 2 tablespoon dry); 2 or 3 fresh tomatoes, depending on size; 1 (4 ounce) can chopped green chiles; 6 cup cooked beans (two 15 ounce cans); 1/2 teaspoon garlic salt; 2 to 3 cups shredded lettuce

Taco Rice Bowl 1 to 3 cups uncooked rice * About 2 1/2 cups tomato juice 1 to 4 teaspoons taco seasoning mix 1/2 cup finely chopped onion (or 1 to 2 tablespoon dry) 2 or 3 fresh to...

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Ingredients8 items

Ingredients

1to 3 cups uncooked rice *
1to 4 teaspoons taco seasoning mix
1/2cupfinely chopped onion (or 1 to 2 tablespoon dry)
2or 3 fresh tomatoes, depending on size
1(4 ounce) can chopped green chiles
6cupcooked beans (two 15 ounce cans)
1/2teaspoongarlic salt
2to 3 cups shredded lettuce

Directions

1
Taco Rice Bowl 1 to 3 cups uncooked rice * About 2 1/2 cups tomato juice 1 to 4 teaspoons taco seasoning mix 1/2 cup finely chopped onion (o
2
Measure enough rice and tomato juice for 6 servings
3
Add 1 1/2 teaspoons taco seasoning and the onion to tomato juice
4
Prepare rice following package directions
5
Chop tomatoes
6
Stir half the tomatoes and the canned chiles into rice
7
Season cooked beans to taste with garlic salt, and taco seasoning
8
Use a potato masher to partially mash beans (may substitute refried beans, if desired - thin to desired consistency with water)

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