🫙 From the Spice Rack
seafood mousse
1 can cream of mushroom soup 1 cup mayonnaise 6 ounces cream cheese 1/2 teaspoon Worcestershire sauce 1/2 teaspoon seasoned salt 1 tablespoon grated onion 1 1/4 poun...
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Ingredients8 items
Ingredients
- 1cancream of mushroom soup
- 1cupmayonnaise
- 6ouncecream cheese
- 1/2teaspoonworcestershire sauce
- 1/2teaspoonseasoned salt
- 1tablespoongrated onion
- 11/4 pounds cooked, cleaned shrimp, finely chopped
- 1(6 1/2 ounce) can crabmeat
Directions
- 1
Seafood Mousse 1 can cream of mushroom soup 1 cup mayonnaise 6 ounces cream cheese 1/2 teaspoon Worcestershire sauce 1/2 teaspoon seasoned s
- 2
Stir until smooth
- 3
Add shrimp and crabmeat
- 4
Dissolve gelatine in cold water
- 5
blend into mixture
- 6
Add 2 to 3 drops red food coloring
- 7
Pour into 6-cup mold and chill until firm
- 8
NOTE: For a zippier taste, add several drops Tabasco® sauce and increase seasoned salt.