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seven can chicken casserole

Name: seven can chicken casserole
Ingredients: 2 whole chicken breasts, cooked and cut up; 1 (4 ounce) can mushrooms, drained; 1 (16 ounce) can chinese vegetables, drained; 1 (8 ounce) can water chestnuts, sliced and drained; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 (13 ounce) can evaporated milk; 1 (16 ounce) can chinese noodles or rice

Seven Can Chicken Casserole 2 whole chicken breasts, cooked and cut up 1 (4 ounce) can mushrooms, drained 1 (16 ounce) can Chinese vegetables, drained 1 (8 ounce) can water chestnu...

chinesemaineasy

Ingredients8 items

Ingredients

2whole chicken breasts, cooked and cut up
1(4 ounce) can mushrooms, drained
1(16 ounce) can chinese vegetables, drained
1(8 ounce) can water chestnuts, sliced and drained
1cancream of mushroom soup
1cancream of celery soup
1(13 ounce) can evaporated milk
1(16 ounce) can chinese noodles or rice

Directions

1
Seven Can Chicken Casserole 2 whole chicken breasts, cooked and cut up 1 (4 ounce) can mushrooms, drained 1 (16 ounce) can Chinese vegetable
2
Bake at 350 degrees F for 45 minutes or until bubbly
3
Serve over noodles or rice
4
NOTE: Chinese noodles may be mixed with casserole before baking, if preferred.

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