🫙 From the Spice Rack
chicken-seafood-artichoke casserole
2 (8 1/2 ounce) cans artichokes 2 pounds crabmeat, cooked and cleaned 4 whole chicken breasts (skinned, halved and de-boned) 1 1/2 cups sliced f...
maineasy
Ingredients8 items
Ingredients
- 2(8 1/2 ounce) cans artichokes
- 2poundcrabmeat, cooked and cleaned
- 4whole chicken breasts (skinned, halved and de-boned)
- 11/2 cups sliced fresh mushrooms
- 2tablespoonbutter
- 3cupthick white sauce
- 1tablespoonworcestershire sauce
- 1/2cupsherry
Directions
- 1
Chicken-Seafood-Artichoke Casserole 2 (8 1/2 ounce) cans artichokes 2 pounds crabmeat, cooked and cleaned 4 whole chicken breasts (skinned,
- 2
Add chicken and crabmeat
- 3
In a large skillet, sauté mushrooms in butter
- 4
Drain mushrooms and add to casserole
- 5
Combine 3/4 cup melted butter, 3/4 cup flour and 3 cups milk for white sauce
- 6
Heat and stir until creamy
- 7
Add Worcestershire, salt and pepper to taste, and sherry to white sauce
- 8
Pour over casserole