🫙 From the Spice Rack
chicken spaghetti casserole
Chicken Spaghetti Casserole 2 quarts water 1 (3 pound) whole chicken 1 green bell pepper, chopped 1 onion, chopped 1 teaspoon salt 1 teaspoon pepper 1 (7 ounce) package spaghetti
maineasy
Ingredients8 items
Ingredients
- 2quarts water
- 1(3 pound) whole chicken
- 1green bell pepper, chopped
- 1onion, chopped
- 1teaspoonsalt
- 1teaspoonpepper
- 1(7 ounce) package spaghetti
- 1(10 3/4 ounce) can cream of mushroom soup
Directions
- 1
Chicken Spaghetti Casserole 2 quarts water 1 (3 pound) whole chicken 1 green bell pepper, chopped 1 onion, chopped 1 teaspoon salt 1 teaspoo
- 2
cover, reduce heat, and simmer 45 minutes or until done
- 3
Remove chicken, reserving broth in pot, and cool to touch
- 4
Skin and bone chicken
- 5
cut into bite-size pieces
- 6
Set aside
- 7
Bring reserved broth, bell pepper, and next 3 ingredients to a boil
- 8
Add spaghetti, and boil 6 to 8 minutes or until tender