chicken enchilada casserole

Directions

1. 1

   Chicken Enchilada Casserole 8 corn tortillas 2 cups shredded cooked chicken 1 cup grated Monterey jack cheese 2 tablespoons chopped green ch

2. 2

   Spray an 8-inch or 9-inch square casserole dish with nonstick spray

3. 3

   Cover the bottom of the dish with 4 corn tortillas, overlapping them if necessary

4. 4

   Sprinkle half the chicken, half the cheese, half the green chiles and half the scallions on the tortillas

5. 5

   In a medium-size bowl or large measuring cup, stir together the enchilada sauce and yogurt until smooth

6. 6

   Pour half of this mixture over the layers in the casserole dish

7. 7

   Then layer on the remaining 4 tortillas, the chicken and the chiles

8. 8

   Sprinkle with half the remaining cheese