🫙 From the Spice Rack
buttery chicken casserole
Buttery Chicken Casserole 1 (3 pound) broiler-fryer chicken 1 quart water 1 teaspoon salt 1 teaspoon pepper 1 can cream of chicken soup, undiluted 1 can cream of celery soup, undil...
maineasy
Ingredients8 items
Ingredients
- 1(3 pound) broiler-fryer chicken
- 1quart water
- 1teaspoonsalt
- 1teaspoonpepper
- 1cancream of chicken soup, undiluted
- 1cancream of celery soup, undiluted
- 8ounces sour cream
- 1/2(16 ounce) package oval-shaped buttery
Directions
- 1
Buttery Chicken Casserole 1 (3 pound) broiler-fryer chicken 1 quart water 1 teaspoon salt 1 teaspoon pepper 1 can cream of chicken soup, und
- 2
bring to a boil
- 3
Cover, reduce heat, and simmer 1 hour or until tender
- 4
Remove chicken, and cool slightly
- 5
Skin and bone chicken
- 6
cut chicken into bite-size pieces
- 7
Combine chicken, cream of chicken soup and next 3 ingredients, stirring well
- 8
Place half of crushed crackers in a lightly greased 11 x 7 x 1 1/2-inch baking dish