🫙 From the Spice Rack
heartland meatballs and cabbage
Heartland Meatballs and Cabbage 1 1/2 pounds ground chuck 1 teaspoon salt 1/4 teaspoon pepper Dash garlic powder 1/2 cup fine cracker crumbs 2 eggs 1 medium head cabbage 1 (10 3/4 ...
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds ground chuck
- 1teaspoonsalt
- 1/4teaspoonpepper
- 1/2cupfine cracker crumbs
- 2eggs
- 1medium head cabbage
- 1(10 3/4 ounce) can tomato soup
- 1canwater
Directions
- 1
Heartland Meatballs and Cabbage 1 1/2 pounds ground chuck 1 teaspoon salt 1/4 teaspoon pepper Dash garlic powder 1/2 cup fine cracker crumbs
- 2
Form into 12 balls and set aside
- 3
Separate cabbage leaves
- 4
Place 1/3 of leaves loosely in bottom of casserole dish
- 5
Put 6 meatballs on cabbage, then another layer of leaves, remainder of meatballs, and top with remaining cabbage
- 6
Cover all with tomato soup and water
- 7
Sprinkle top with sugar and lemon slices
- 8
Bake at 350 degrees F for 1 1/2 hours, adding more water if necessary