🫙 From the Spice Rack
chili tots casserole
Chili Tots Casserole 1 pound ground beef 2 (15 ounce) cans chili without beans 1 (8 ounce) can tomato sauce 1 (2 1/4 ounce) can sliced ripe olives, drained 1 (4 ounce) can diced gr...
maineasy
Ingredients7 items
Ingredients
- 1poundground beef
- 2(15 ounce) cans chili without beans
- 1(8 ounce) can tomato sauce
- 1(2 1/4 ounce) can sliced ripe olives, drained
- 1(4 ounce) can diced green chiles
- 2cupshredded cheddar cheese
- 1(32 ounce) package frozen tater tots
Directions
- 1
Chili Tots Casserole 1 pound ground beef 2 (15 ounce) cans chili without beans 1 (8 ounce) can tomato sauce 1 (2 1/4 ounce) can sliced ripe
- 2
Stir in the chili, tomato sauce, olives and chiles
- 3
Transfer to two greased 8-inch square baking dishes
- 4
Sprinkle with cheese
- 5
top with Tater Tots
- 6
Cover and freeze one casserole for up to 3 months
- 7
Cover and bake the remaining casserole at 350 degrees F for 35 to 40 minutes or until heated through
- 8
Frozen casserole: remove from freezer 30 minutes before baking