🫙 From the Spice Rack
runza casserole
2 pounds ground beef 1 can cream of mushroom soup 2 cans ready to bake crescent rolls 1 package (about 8 slices) Swiss cheese 1 head cabbage, finely shredded 1 medi...
maineasy
Ingredients6 items
Ingredients
- 2poundground beef
- 1cancream of mushroom soup
- 2canready to bake crescent rolls
- 1package(about 8 slices) swiss cheese
- 1head cabbage, finely shredded
- 1medium onion, diced
Directions
- 1
Runza Casserole 2 pounds ground beef 1 can cream of mushroom soup 2 cans ready to bake crescent rolls 1 package (about 8 slices) Swiss chees
- 2
Cover the bottom of the pan with 1 package of crescent rolls
- 3
Brown ground beef with cabbage and onions
- 4
Drain grease from ground beef
- 5
Combine ground beef, cabbage and onion with cream of mushroom soup
- 6
Pour over crescent rolls
- 7
Layer top of ground beef mixture with Swiss cheese
- 8
Open second can of crescent rolls and layer over top of Swiss cheese, trying to cover all the cheese, so the cheese does not become browned