🫙 From the Spice Rack
dutch oven stroganoff casserole
Dutch Oven Stroganoff Casserole 2 cups uncooked egg noodles** 2 pounds boneless pork loin 1 tablespoon vegetable oil 2 (15 ounce) cans corn, including liquid 2 (4 ounce) cans mushr...
maineasy
Ingredients8 items
Ingredients
- 2cupuncooked egg noodles**
- 2poundboneless pork loin
- 1tablespoonvegetable oil
- 2(15 ounce) cans corn, including liquid
- 2(4 ounce) cans mushrooms, drained (optional)
- 1(10 3/4 ounce) can condensed cream of mushroom soup
- 1envelope beefy onion or mushroom soup mix
- 1cupsour cream, regular or reduced fat
Directions
- 1
Dutch Oven Stroganoff Casserole 2 cups uncooked egg noodles** 2 pounds boneless pork loin 1 tablespoon vegetable oil 2 (15 ounce) cans corn,
- 2
Trim pork of excess fat, cut into 3/4-inch cubes
- 3
Heat oil in a Dutch oven
- 4
Add pork and stir-fry until browned and cooked through
- 5
Stir in condensed soup, soup mix, corn (including liquid) and mushrooms (if used)
- 6
Reduce heat to low, cover and simmer until pork is tender and juice is partially evaporated - do not burn dry
- 7
Stir in drained noodles and the sour cream
- 8
Heat through