🫙 From the Spice Rack
dunbar casserole
Dunbar Casserole Source: Gourmet Magazine - February 2003 1 pound boneless chuck cut into 1/2-inch pieces (or 1 1/2 pounds ground beef) 1 (14 ounce) can beef broth 1 (32 ounce) can...
maineasy
Ingredients8 items
Ingredients
- 1poundboneless chuck cut into 1/2-inch pieces
- 1(14 ounce) can beef broth
- 1(32 ounce) can whole canned tomatoes in puree
- 1medium onion, chopped
- 1/4cup(1/2 stick) butter, melted
- 1tablespoonworcestershire sauce
- 1teaspoongranulated sugar
- 2cupfresh bread crumbs
Directions
- 1
Dunbar Casserole Source: Gourmet Magazine - February 2003 1 pound boneless chuck cut into 1/2-inch pieces (or 1 1/2 pounds ground beef) 1 (1
- 2
Break up tomatoes in a bowl with puree
- 3
Cook onion in half the butter until softened
- 4
Add tomatoes with puree, Worcestershire sauce and sugar
- 5
Simmer 15 minutes or until slightly thickened
- 6
Preheat oven to 400 degrees F
- 7
For topping, toss together bread crumbs, 1 cup Cheddar cheese and remaining melted butter
- 8
Salt and pepper to taste