dill braised cabbage rolls
Dill Braised Cabbage Rolls Source: an old Lea & Perrins cookbooklet This may be prepared in advance of serving. 1 (3 pound) head green cabbage 1 pound ground lean pork 1 pound grou...
Ingredients
- 1(3 pound) head green cabbage
- 1poundground lean pork
- 1poundground lean beef, divided
- 11/2 cups cooked rice
- 2/3cupfinely chopped onion, divided
- 4tablespoonlea & perrins worcestershire sauce, divided
- 1tablespoonchopped parsley
- 11/4 teaspoons salt, divided
Directions
- 1
Dill Braised Cabbage Rolls Source: an old Lea & Perrins cookbooklet This may be prepared in advance of serving
- 2
1 (3 pound) head green cabbage 1 pound ground lean pork 1 pound ground lean beef, divided 1 1/2 cups cooked rice 2/3 cup finely chopped onio
- 3
Place in a large saucepan filled with boiling water
- 4
Cover and cook until leaves separate from head, removing them as this occurs
- 5
Drain leaves
- 6
Trim chicken center vein from cabbage leaves, being careful not to tear leaves
- 7
set leaves aside
- 8
In a mixing bowl combine pork, 12 pound of the beef, rice, 1/3 cup of the onion, 2 tablespoons of the Lea & Perrins, parsley, 1 teaspoon of